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Thematic directions

Directional development: "Food Industry"
Aeroionic Food Processing Technology(2017)
The technology is used for energy efficient production of foodstuff storable at positive temperature without adding any chemical preservatives or stabilizers
Амв-3 Somatic Cells Detector Biosensor System For Analyzing(2017)
The detector is used to control the whole milk quality by determination of somatic cells quantity at dairy and milk processing factories
The Quality Of Wine And Wine-Making Materials(2017)
The system is designed for detection of glucose, lactate, ethanol, and glycerol to control the wine production processes
Biosensor Systems For Detection Of Phenol And Aflatoxin B1 Based On Molecularly Imprinted Affinity Membranes(2017)
To be used in special laboratories for monitoring of environment, foodstuffs, and drinking water
Biotechnological Yeast-Based Production Of Vitamin B2 (Riboflavin)(2017)
Vitamin B2 produced by microbial fermentation can be used for human and animal nutrition, as a food colorant, as well as a medicine
Herbal Tea Blend For Improving The Digestive Processes(2017)
Herbal tea blend to be used in food industry. It enhances the human body protective capacity due to an antioxidant effect and softly stimulates the digestive processes. The tea is recommended for daily use as therapeutic prophylactic drug
Herbal Tea Blend With Relaxing Effect(2017)
Herbal tea blend to be used in food industry. It has delicate relaxing, restorative, and antioxidant effects, recommended for daily use as therapeutic and prophylactic means
Herbal Tea Blend With Tonic Effect(2017)
Herbal tea to be used in food industry. The blend has a positive effect on the human immune system, a tonic and rejuvenating effect. It is a balanced drink with a striking antioxidant activity. It is recommended for daily use as therapeutic and prophylactic means
Conductometric Biosensor System For Identification Of Glucose, Sucrose, Maltose, Lactose, And Fructose(2017)
The system is designed for detection of carbohydrates in foodstuffs, pharmaceuticals, agricultural and biotechnology products
Полімер-неорганічні мембрани для сепарації (розділення) молока(2019)
Water Life System For Obtaining Water With Given Redox Potential Parameters(2017)
The system is designed for obtaining water with negative redox potential (Eh) under stationary and mobile conditions, thereby contributing to improvement of human life quality
Food Light Station For Radiation Monitoring Of Foodstuffs, Liquid And Dry Materials(2017)
Portable workstation for complex radiation monitoring of foodstuffs, liquid and dry materials provides measurements in stationary and mobile conditions
Heat-Technology For Manufacture Of Instant Hot Meal(2017)
The heat-technology is used to manufacture of instant hot meal
Technology For Manufacturing Domestic Hypoallergenic Food For Infants(2017)
Production of dry functional food for infants with allergy to proteins of various origin
Technology For Production Of Natural Protein-Mineral Complex(2017)
Production of dry food protein complex with biologically active calcium for special diet nutrition of people with musculoskeletal system diseases and for sport nutrition
Technology For Cultivation Of Microalgae Spirulina Platensis (Nordstrom.) Geitl. In Closed-Type Photobioreactors(2017)
The technology for cultivation of microalgae (Cyanobacteria) Spirulina platensis (Nordstrom.) Geitl. in closed-type photobioreactors is designed for whole-year polycyclic production of spirulina biomass to be used in food and pharmaceutical industries for enhancing the human vitality and providing the human organism with vital natural substances
Technology For Comprehensive Processing Of Biological Raw Materials Using Cryogenic Molecular Fractionation(2017)
The technology is designed to obtain from natural plant and animal raw materials the molecular fractions that entirely preserve the native structure of original biological material and can be ingredients for designing new vitamin-rich food, agrotechnical preparations, food additives, and natural dyes, as well as used in pharmaceutical and cosmetic industry
Technology For Obtaining Dry Skimmed Lecithin And Essential Phospholipids From Sunflower Seeds Oil For Food And Pharmaceutical Industries(2017)
The technology is designed for obtaining lecithin, a food additive (emulsifier, stabilizer) used in dairy, confectionery, and cosmetics industries, an additive for animal and fish feed. Purified phosphatidylcholine (a lecithin component) is phospholipid used as drug delivery system
Technology For Picowave Pasteurization Of Foodstuffs(2017)
The technology is proposed for pasteurization and preservation of foodstuffs by the picowave radiation technology without any chemical substances to prevent spoilage while stored and to protect the consumers against infectious diseases
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