Can be used in horticulture,
food industry, confectionery, canning,
and pharmacognosy. Fresh fruits
are early-ripening, delicious, sweet-sour,
with a high content of vitamins
C, B1, B9, P, and provitamin A);
juice of deep red color can be used
for food coloring; fruits,
teas and infusions of leaves, shoots,
and fl owers are used
for medicinal purposes